It’s been a while since I have done any baking. So when I ran across this recipe and just so happened some left over buttermilk and baked sweet potatoes, I knew I had to bake them! These muffins were perfect for breakfast. They are not overly sweet but have a rustic, fall like flavor… Continue reading Sweet Potato- Oatmeal Muffins
I’m not much of a fruit person. I know that is kinda weird since many people gravitate toward sweet things. I, on the other hand, would rather have something savory! At any rate, I will not turn down a smoothie. Smoothie bowls seem to be all rage among some people in the health community. And… Continue reading Tropical Smoothie Bowl
Now that I realized how easy it is to make your own granola, I’m not sure I am ever going to buy pre-made granola again! A yogurt parfait with berries and granola is one of my go-to breakfast staples. And honestly, I think the hardest part about this granola was trying to stay out of… Continue reading Pecan-Coconut Granola
I am one of the many people that set resolutions or goals at the beginning of each year. Even though I think that the notion that January 1st, the first of the month, or Monday, are the perfect times to start something new is just a social construct; there is something refreshing about starting a… Continue reading Berry-Banana Baked Oatmeal
As I mentioned in my Apples, Apples, Apples post, we had a lot of apples around our house last fall. And in my opinion, apple chips are one of the top ways to use up these yummy fruits! This recipe is for making these in the oven. However, I have now invested in a dehydrator.… Continue reading Apple Chips
This post has been sitting in my drafts for a while and since we are about 6 weeks away from fall (but whose counting?) it had been in the back of my mind that I need to share this recipe. And then Facebook reminded me that I made this two years ago… 2 YEARS ago!… Continue reading Cheddar, Kielbasa, and Potato Soup
Last weekend, my husband and I had the opportunity to visit one of the local orchards and get, you guessed it, apples! I had originally planned to get about 25 pounds or 2.5 pecks but after some careful consideration I decided it would be best to rein my aspirations in a bit. 25 pounds is… Continue reading Apples, Apples, Apples!
Breakfast for dinner, or as I, to my husbands annoyance, call it “Brinner”, is a frequent occurrence at our house. Because of our crazy work schedules sometimes dinner time is our breakfast time! Since it is fall, I try to cram in as many pumpkin and apple recipes as I can. Many of the popular… Continue reading Maple Pumpkin Pancakes
Don’t get me wrong, I love Jiffy cornbread as much as the next person, but this recipe is absolutely amazing. Not only are these corn muffins easy to make, the are, dare I say it…better than Jiffy cornbread. I made a dozen of these muffins as a side to the Seven Can Chili I posted… Continue reading Sweet Corn Muffins
It didn’t feel like fall here in Indiana last week with highs around 90 degrees. Thankfully, a cold front has come through and that calls for the first soup recipe for the season! Our family loves soups and chili’s so thank goodness there are so many varieties and things to pair with the main dish.… Continue reading Seven Can Chili
The Sharp House 